Carrot Pulp Bread Recipe

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PHOTO: FOTOLIA/MICHAEL BALLARD
This Carrot Pulp Bread Recipe can be made from the nutritious pulp left over after juicing carrots.

Learn how to make this Carrot Pulp Bread Recipe using left over carrot pulp.

Carrot Pulp Bread Recipe

2/3 cup of vegetable oil
3/4 cup of honey
2 eggs
1-1 /2 cups of carrot pulp
1-1 /2 cups of whole wheat flour
1 teaspoon of cinnamon
1 teaspoon of baking soda
1 teaspoon of sea salt (optional)

Mix the oil and honey together as well as you can, then add
the eggs and mix again. Stir in the carrot pulp. Now add
the remaining ingredients and mix well . . . pour the
resulting concoction into a greased loaf pan (measuring
approximately 8-1/2 inch by 4-1/2 inch by 2-5/8 inch) . . . and bake in a
pre-heated 350 degrees Fahrenheit oven for 60 to 65 minutes.


Read more about using leftover carrot pulp in recipes: How to Use Carrot Pulp.