Carrot Pulp Bread Recipe

By Peter Ditzel
Published on November 1, 1977
article image
PHOTO: FOTOLIA/MICHAEL BALLARD
This Carrot Pulp Bread Recipe can be made from the nutritious pulp left over after juicing carrots.

Learn how to make this Carrot Pulp Bread Recipe using left over carrot pulp.

Carrot Pulp Bread Recipe

2/3 cup of vegetable oil
3/4 cup of honey
2 eggs
1-1 /2 cups of carrot pulp

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