Canning Apple Pie Filling

Canning apple pie filling is an easy way to preserve extra crops and learning how to can is simple with the USDA Canning Guide.

| July 24, 2013

Canned Apple Pie Filling

Canning apple pie filling will make the "chore" part of this homemade dessert a thing of the past. Learn how to can with help from the USDA Canning Guide.

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Home canning is one of the most rewarding parts of having a garden. Canning apple pie filling will extend your gardens bounty through the year and cut down on kitchen waste. With this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home Canning, you’ll learn how to hot pack apple pie filling. Use this and our other canning resources to preserve your entire garden!

The following is an excerpt from the USDA Complete Guide to Home Canning on how to can apple pie filling. 

Canning Apple Pie Filling

See Image Gallery for list of ingredients.

Quality: Use firm, crisp apples. 'Stayman,' 'Golden Delicious,' 'Rome' and other varieties of similar quality are suitable. If apples lack tartness, use an additional 1/4 cup of lemon juice for each 6 quarts of slices.

Yield: 1 quart or 7 quarts

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