Canning Mixed Vegetables

By The United States Department Of Agriculture
Published on May 1, 2013
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Chart By United States Department of Agriculture

Home canning is the perfect way to preserve extra crops that cannot be eaten right away. When you end up with too many veggies you run the risk of food waste, so stop that in its tracks and learn how to can mixed vegetables. With this excerpt from the from the United States Department of Agriculture’s Complete Guide to Home Canning you’ll learn the hot pack process for canning mixed vegetables. Use this and our other canning resources to stock up after your harvest.

The following is an excerpt from the USDA Complete Guide to Home Canning covering how to can mixed vegetables.

Canning Mixed Vegetables

6 cups sliced carrots
6 cups cut, whole kernel sweet corn
6 cups cut green beans
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