Canned Fire-Roasted Chili Starter Sauce Recipe

Reader Contribution by Tammy Kimbler
Published on January 5, 2021
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Photo by Pixabay


Fire roasted plum tomatoes. Photo by Tammy Kimbler

Put up this versatile sauce now while late summer produce is available, then use this it as a starter for chili by adding canned beans, sautéed veggies and canned tomatoes. Or use it as a spicy salsa, enchilada sauce, or to smother pot roast or pork shoulder in the slow cooker or oven.


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