Brandied Apricots Recipe

This Brandied Apricots Recipe is a low-cost and delicious homemade holiday food gift you can make during the holiday season.

| November/December 1977

Make this Brandied Apricots Recipe to give as a homemade holiday food gift everyone will appreciate.

Brandied Apricots Recipe

Drain two cans of whole apricots and reserve 2 cups of the syrup. Combine the syrup in a medium-sized saucepan with 3/4 cup of brandy, 2 broken cinnamon sticks, and 6 whole cloves. Bring to a boil, reduce heat, and simmer uncovered for 15 minutes. Then pour the hot syrup over the drained apricots in a bowl. Cover and chill about 3 or 4 hours or until serving time.

Read more about making holiday food gifts and recipes: Homemade Holiday Food Gift Ideas.

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