Try this Beet Slaw Recipe to add flavor and nutrition to your next meal.
1 cup raw grated beet, unpeeled but scrubbed well
2 cups grated carrot or shredded cabbage (or one cup of each)
salt to taste
Mix the vegetable ingredients together and toss them with the salt, then serve with the dressing. As a variation, add 1/2 cup currants and 1/2 cup chopped walnuts. Serves 6.
From Cosmic Cookery by Kathryn Hannaford, copyright 1974 by Starmast Publications. Reprinted by permission.
Read more about adding vegetables to salads: California Salad Recipes.
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE
At MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).
You may also use the Bill Me option and pay $17.95 for 6 issues.