Try this Beet Slaw Recipe to add flavor and nutrition to your next meal.
Beet Slaw Recipe
1 cup raw grated beet, unpeeled but scrubbed well
2 cups grated carrot or shredded cabbage (or one cup of each)
salt to taste
Lemon-Honey
Dressing
Mix the vegetable ingredients together and toss them with the salt, then serve with the dressing. As a variation, add 1/2 cup
currants and 1/2 cup chopped walnuts. Serves 6.
From Cosmic Cookery by Kathryn Hannaford, copyright 1974 by Starmast Publications. Reprinted by
permission.
Read more about adding vegetables to salads: California Salad Recipes.
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