Barbecued Turkey Recipe

At Thanksgiving or any time of year, barbecued turkey is a unique and lively treat.

By Anne Vassal
Published on October 1, 1995
article image
by Unsplash/Peter Bravo de los Rios

Unless there’s four feet of snow on the grill, barbecued turkey is great any time of the year. The barbecue sauce can be made any time ahead. Since the turkey breasts are expensive, I use drumsticks and thighs. Throw some sweet potatoes on the grill, toss a salad, and you have a perfect meal for guests.

Barbecued Turkey

Turkey drumsticks or turkey thighs, not too large
Olive oil
Garlic cloves, smashed 
Fresh or dried thyme, oregano 

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