Kefir and Kombucha: Brewing with Bacteria

Kefir and Kombucha: Brewing with Bacteria


In this episode, we discuss how to properly brew the popular fermented drinks kefir and kombucha.


Our Podcast Guests Include

Charlotte Brunin

Charlotte at the Fair

When Charlotte isn't producing the podcast she enjoys spending time with her family. Together, they enjoy brewing kombucha and experimenting with different flavors. 

Hannah Krum

Known as the "Kombucha Mamma,” Hannah Crum speaks at consumer and corporate events nationwide. She and Alex LaGory created Kombucha Kamp to provide the highest-quality brewing supplies, information, and support. They mentor homebrewers and serve as commercial brewing consultants. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside. 


Follow the links below for topics mentioned in the podcast that may have piqued your interest:

 The Health Benefits of Drinking Kombucha Tea

Home Brewing Kombucha

Water Kefir Recipe

Water Kefir: a Delicious Probiotic Beverage

Easy Milk Kefir Recipe Instructions (Mentioned on the Podcast)

 Check out the MOTHER EARTH NEWS Bookstore for more  resources!

Scoby in Starter Liquid

The Big Book of Kombucha

Wild Fermentation

Kombucha Brew Now Kit & The Big Book of Kombucha

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The Mother Earth News Urban Homesteading Podcast is a production of Ogden Publications