Kefir and Kombucha: Brewing with Bacteria

In this episode, we discuss how to properly brew the popular fermented drinks kefir and kombucha.


Our Podcast Guest

Known as the "Kombucha Mamma,” Hannah Crum speaks at consumer and corporate events nationwide. She and Alex LaGory created Kombucha Kamp to provide the highest-quality brewing supplies, information, and support. They mentor homebrewers and serve as commercial brewing consultants. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside. 


Follow the links below for topics mentioned in the podcast that may have piqued your interest:

 The Health Benefits of Drinking Kombucha Tea

Home Brewing Kombucha

Water Kefir Recipe

Water Kefir: a Delicious Probiotic Beverage

Easy Milk Kefir Recipe Instructions (Mentioned on the Podcast)

 Check out the MOTHER EARTH NEWS Bookstore for more  resources!

Scoby in Starter Liquid

The Big Book of Kombucha

Wild Fermentation

Kombucha Brew Now Kit & The Big Book of Kombucha

Check out the MOTHER EARTH NEWS Bookstore for more resources that may pique your interests!

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Check out the MOTHER EARTH NEWS FAIR page for an opportunity to see our podcast guest live!

 The Mother Earth News and Friends podcast is a production of Ogden Publications.

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