Kefir and Kombucha: Brewing with Bacteria
In this episode, we discuss how to properly brew the popular fermented drinks kefir and kombucha.
Our Podcast Guests Include
When Charlotte isn't producing the podcast she enjoys spending time with her family. Together, they enjoy brewing kombucha and experimenting with different flavors.
Known as the "Kombucha Mamma,” Hannah Crum speaks at consumer and corporate events nationwide. She and Alex LaGory created Kombucha Kamp to provide the highest-quality brewing supplies, information, and support. They mentor homebrewers and serve as commercial brewing consultants. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside.
Follow the links below for topics mentioned in the podcast that may have piqued your interest:
The Health Benefits of Drinking Kombucha Tea
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