Summer Vegetable Garden, Garden Societies, and Gardening Books

By The Mother Earth News Editors
Published on July 1, 1980
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PHOTO: MOTHER EARTH NEWS STAFF
Some of these French Intensive beds are ready to host a summer vegetable garden crop, while established plantings flourish in others. 

High summer is here, and the garden basks in the shimmering
noonday heat. Dampen your shoes as you weed in the morning
dew, come to understand–once again–the
preciousness of water, and sniff the rich odor of the earth
after a late afternoon thunderstorm.

Then, while fireflies glimmer in the lengthening dusk and
the warm air is heavy with the scent of honeysuckle, give
thanks for the goodness of the land.

Summer Vegetable Garden

As Cynthia Driscoll points out elsewhere, it’s a shame to waste
an opportunity to have an autumn harvest … so here are
some crop suggestions for the a summer vegetable garden, your garden’s “second
season.”

Broccoli: If you’ve got the time, try
Cleopatra (75 days), a frost-resistant variety . . .
otherwise, grow Green Comet (55 days), which is the
earliest type available. Beets:
The people at Stokes warn that beets sown between July
15 and August 15 tend to become tough and stringy. If
you’re planting either before or after that period,
however, try Stokes’s Pacemaker ll (58 days) or Harris’s
Warrior (57 days). Both of them have sugar beets in their
ancestry and superb flavor. Or, for an interesting change
of pace, you may want to grow Burpee’s Golden Beet (55
days). Bush beans: For a really
quick crop, try Thompson & Morgan’s Limelight (38 days).
Burpee’s Tenderpod is an All-America winner that matures in
50 days, and Park’s Contender gives a fine crop in 49
days. Lettuce: Buttercrunch is a
prime choice (75 days), or–if time is of the
essence–try Burpee’s two short-season varieties .
. . Green Ice (45 days) and Royal Oak
Leaf (50 days). Cauliflower: Go with a sure thing: Snow Crown (53 days) is hardy and vigorous.
Chinese cabbage: Harris’s Early Hybrid
G (50-60 days) is the best selection by far.
Spinach and peas: Early September may
be the best time for planting these vegetables in all but
the coldest sections of the country, and most varieties
will mature in plenty of time. 

The Best of the Garden Societies

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