Direct Sowing vs Transplanting Pros and Cons

Some crops grow better started one way or the other; sometimes the weather or your equipment will make the difference.

Reader Contribution by Pam Dawling
Published on March 5, 2021
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by Adobestock/Goffkein

When is direct sowing vs transplanting vegetable crops better? Here are the pros and cons of each gardening method.

Some crops grow better started one way or the other, sometimes the weather or the equipment you have will make the difference. I like using transplants, so I’ll start with that.

Pros of Transplanting

  • You’ll start seed in more ideal conditions in greenhouse: better growth, more fun!
  • You can start earlier than outside, and so get earlier harvests.
  • It is easier to care for new seedlings indoors (major weather events stay outdoors!)
  • Transplants have more flexibility if the weather turns bad. Delay transplanting, crops still grow! (Move plants into bigger pots if needed.)
  • You can get more successions of crops from a bed, fit more crops into the season.
  • This means more good quality fresh produce for harvest.
  • Plus, you can use the time windows for quick cover crops, if you don’t want or need to plant more food crops.
  • You’ll save on seed costs, as you won’t be thinning.
  • At transplanting time, you can select the sturdiest plants, compost the rest, meaning you have the best chance of good yields.
  • Transplanting works well with plastic mulch (for weed control).
  • Transplanting works well with no-till cover crops. Mow the cover crop, transplant into it, and the dead mulch keeps the weeds away for 6-8 weeks (longer in cool, dry climates).
  • Transplanting works well for crops where you grow lots of different varieties, such as tomatoes.
  • Transplanting helps if spring is cold and/or wet.

Cons of Transplanting

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