When is direct sowing vs transplanting vegetable crops better? Here are the pros and cons of each gardening method. Some crops grow better started one way or the other, sometimes the weather or the equipment you have will make the difference. I like using transplants, so I’ll start with that.
Pros of Transplanting
- You’ll start seed in more ideal conditions in greenhouse: better growth, more fun!
- You can start earlier than outside, and so get earlier harvests.
Cons of Transplanting
- Extending the season by starting earlier does mean more work. . .
- It takes extra time caring for the starts, as they won’t get water if you don’t provide it.
- Transplant shock can delay harvest – be sure to learn and practice good techniques.
- More attention is needed to watering new plants after transplanting, (compared to direct sowing) as some root damage is almost inevitable. (Plug flats and soil blocks minimize root damage.)
- You need a good greenhouse set-up if you plan to grow lots of transplants.
Pros of Direct Sowing
- Read the disadvantages of transplanting.
- Direct sowing is less work than transplanting.
- Direct sowing has lower costs than buying plants, if that is your other option.
- You’ll have no need for a greenhouse and equipment.
- Direct sown plants have better drought tolerance – the roots grow without damage.
- Some crops don’t transplant easily: melons have fragile stems and roots for instance; carrots get distorted roots if transplanted.
- Some crops have millions of plants – you couldn’t possibly transplant enough! (carrots)
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Cons of Direct Sowing
- Read the advantages of transplanting.
- Direct sowing uses more seed than growing transplants.
- Direct sowing uses more time thinning.
- Direct sown crops occupy the land longer than the same crop transplanted.
- Direct sown crops may be harder to get started in cold (or hot) conditions.
- It is hard to make direct sowing work with plastic or paper mulch, or with no-till cover crops.
Video: Direct Sowing vs Transplanting Success
Pam Dawling has worked at Twin Oaks Community in central Virginia for more than 27 years, growing vegetables for 100 people on 3.5 acres and training many members in sustainable vegetable production. She is the author of Sustainable Market Farming and The Year-Round Hoophouse. Pam often presents workshops at MOTHER EARTH NEWS FAIRs and at sustainable agriculture conferences.
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