Grow Your Own: Preparing Garden Soil

By Jeanie Darlington
Published on September 1, 1970
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ILLUSTRATION: MOTHER EARTH NEWS STAFF
Another selection from Darlington’s book on organic gardening. Here's some advice on preparing your California soil for the next year's vegetable garden. 

Reprinted by permission from Grow Your Own.

Here’s yet another selection from Jeanie Darlington’s new
book on organic gardening. If you enjoy the following as
much as most folks enjoyed the six pages we ran in MOTHER EARTH NEWS Issue 3, 1970,
and the four pages that
MOTHER EARTH NEWS Issue 4, 1970, carried, you’ll want to
own a personal copy of her book Grow Your Own.

It feels really good to run your hands through good rich
soil, to smell it, and to watch things grow in it. The
months of October and November are the best time to start
preparing garden soil for next year’s vegetable garden. This
applies both to established garden plots and to new areas.
Make sure the plot has all-day sun exposure, because most
vegetables really need sun.

Preparing Garden Soil

California soil has a high clay content and needs a lot of
organic matter (leaves, manure, compost) added to it to
break it down and lighten it up. This helps in the release
of soil nutrients and allows good root growth.

If you’re working on an area of hard sun-baked clay, it
might be best to wait until the rains have softened it up a
bit. But don’t ever work with soggy, muddy soil, because if
you do, you will end up with big clods of clay that are
very hard to break up into small pieces. If the soil
crumbles in your hand rather than forming a mud ball, it is
in ideal condition to be worked.

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