Get to Know Potato Varieties and Their Uses (Video)

Reader Contribution by Shelley Stonebrook
Published on April 15, 2016
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Chipped, fried, sautéed, boiled, baked, or mashed—potatoes are one vegetable we simply couldn’t do without. But what type and variety of potato should you be growing? Read on and watch our video to find out about the different potatoes types so you can choose the best potato varieties to meet your needs.

Photo by Fotolia/vm2002.

Culinary Uses for Potatoes

Choose potato varieties that suit their end use. Starchy potatoes are great at absorbing liquids, causing the potato to break apart in cooking. These types are great for making baked potatoes, mashing, or cutting into wedges and roasting.

Waxy potatoes hold together better. They are ideal for cooking in soups and stews, and for making potato salads.

Look closely at the descriptions of different varieties and make sure you pick one that’s suitable for how you want to cook it.

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