The Natural Beauty of a Japanese Garden

By The Mother Earth News Editors
Published on November 1, 1983
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Few countries in the world — except perhaps Great Britain — take horticulture seriously as does Japan.
Few countries in the world — except perhaps Great Britain — take horticulture seriously as does Japan.
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Borrowing a few ideas and creating some new ones could bring a bit of natural beauty into a limited space.
Borrowing a few ideas and creating some new ones could bring a bit of natural beauty into a limited space.

This idea could bring in a profit and add beauty to the world!

Few countries in the world — except perhaps Great Britain — take horticulture as seriously as does Japan . . . and, during our Plants and Gardens Tour of that nation last spring, we had the opportunity to visit some of the most spectacular examples of Japan’s botanical, classical Zen, and privately owned landscape gardens. Almost equally impressive, however, were the thousands of exquisite little beauty spots that graced the entranceways and yards of many Japanese homes, apartment buildings, and businesses. In the delightful city of Kurume, a garden center on the southern island of Kyushu, the mayor had a lovely Japanese garden — which he himself tenderly nurtured — right inside his office.

Kurume, in fact, provided us with evidence of what an incredibly big business gardening is — and has been for centuries — in the Land of the Rising Sun. In Japan, you see, nurseries seem to cluster in congenial communities of like interest . . . and in Kurume such businesses number more than 1,000! There, plant auctions — involving some 200 different species — occur six or seven times a month . . . with total sales topping $10 million a year. (This is understandable, as well-to-do Japanese might be willing to pay from $15,000 to $20,000 for a large trained black pine.)

Such nursery centers have been flourishing for centuries, and — over the years — a common horticultural philosophy has developed. Usually, gardens are continually groomed and maintained in their original designs, so most show relatively little change over the decades — or even for hundreds of years — except, of course, for the natural but controlled aging of plants. And the nursery worker, who is seen as a very special and talented artisan, plays a major role in the preservation process, making sure (for example) that quality plants are available as replacements.

It’s also especially interesting to observe how well Japan’s long-standing horticultural traditions have resisted the onslaught of technology and mass merchandising, cautiously incorporating new ideas without supplanting the old ways.

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