Wood Stove Safety

By The Mother Earth News Editors
Published on November 1, 1981
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ILLUSTRATION: FOTOLIA/CARAMAN
Wood stove safety research in 1980 found wood stove smoke contains polycyclic organic matter and other harmful substances.

Ever since the first alarms about wood stove emissions were
sounded, almost two years ago, there’s been a flurry of
research done on the subject of wood stove safety. Many of the findings of the
spring-of-1980 Monsanto study that formed the groundwork
for concern have been supported. But some of the new data have led to
questions about the relevance of the testing
methods that the Monsanto/Auburn University researchers
used to reach their startling conclusions.

Pollution Today

Work done by more than a dozen different laboratories has
confirmed that “airtight” wood stoves do emit large
amounts of carbon monoxide, particulates, and unburned
hydrocarbons. But the importance of the Monsanto team’s
discovery of significant amounts of “polycyclic organic
matter,” or POM (sometimes called “polycyclic aromatic
hydrocarbons”, or PAH … many of which are known
carcinogens), in smoke is now in doubt.

Throughout the course of its research, the Monsanto/Auburn
group maintained burn rates of 15 (or more) pounds of wood
per hour; most homeowners fire between
two and six pounds of wood per hour. It was assumed at the
time that the lower, more common burn rates would yield
even greater quantities of POM than those noted in the
tests since hydrocarbon emissions–in
general–increase as wood consumption drops. But work done
in the last year has failed to confirm that theory. Though
scientists emphasize that the new data are far from
complete or conclusive, the emissions of some POM compounds
seem to drop at the lower burn rates typical of
home wood stoves. Argonne National Laboratories tests, for
example, have found little evidence of benzo (a) pyrene (a
particularly toxic PAH) at typical household firing levels.

However, before we breathe a possibly premature sigh of
relief (and, perhaps, inhale something that we might later
regret), we must accept the fact that there’s a great deal
left to be learned about wood stove smoke. For example, a
recently released report of the preliminary findings in a
Dow Chemical study suggests that dioxins (see “Bonnie Hill: Oregon Environmental Activist” for more information on
these extremely hazardous compounds) may be produced in
woodburning appliances. (The cynical among us might
question Dow’s motives in conducting this bit of research,
however, since the report concluded that the offending
toxins did not come from herbicide-contaminated
wood.).

Perhaps the newest and least understood of the
woodburning-related pollution problems came to light with
the discovery (by a Geomet Technologies team) that many
wood stove-equipped homes have indoor levels of
carbon monoxide, breathable particulates, and even members
of the POM family that are more than ten times greater than
outdoor measurements taken at the same time.
Unfortunately, it’ll be a while before we learn just how
such a predicament occurs, since the financially gutted
Environmental Protection Agency has no funding to build on
the work done by Geomet.

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