Chefs’ Picks

By Staff
Published on October 1, 2004
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Culinary herbalist Susan Belsinger says life goes better in the kitchen with a mezzaluna, mortar and pestle, and a wooden cutting board.
Culinary herbalist Susan Belsinger says life goes better in the kitchen with a mezzaluna, mortar and pestle, and a wooden cutting board.
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Ask a true cook to describe his or her favorite
kitchen companions and you’re sure to hear enthusiastic prose
extolling the virtues, not of people, but of gadgets, gear and
great cookbooks. Not fooled by pretty faces, experienced cooks
require from their trusted servants one quality above all: an
enduring practicality. Does it work? Is it truly useful? Is it

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