Watch a recording of Kirsten's Salt Pressing Workshop

Elevate your pantry staples with this interactive webinar! Dive deep into the traditional technique of salt-pressing, where you'll learn the essential steps to transform everyday vegetables into bursting pockets of flavor.

In this session, you will:

• Uncover the science: Gain a clear understanding of the fermentation process and its benefits.
• Master the method: Learn the step-by-step process of salt-pressing vegetables, from choosing the right ingredients to ensuring perfect fermentation.
• Expand your repertoire: Discover a variety of vegetables that shine with this technique, from cucumbers and cabbage to green beans and peppers.

This webinar is perfect for:

• Home cooks eager to explore new and exciting preservation techniques.
• Food enthusiasts curious about the art of fermentation.
• Anyone looking to add a burst of flavor and probiotic goodness to their diet.

Register today and start your journey to becoming a salt-pressing pro!