Small Farmers Face Covid-19: Positive Responses for a Challenging Market

Reader Contribution by Marissa Buchanan and Buchanan's Barnyard
Published on April 15, 2020
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I hope you are doing everything that you can to be safe during these times. Our farm has seen some negatives and positives with the pandemic happening and I wanted to update on some real issues that are happening to us. If you have followed my writing on MOTHER EARTH NEWS, you know that we run a small business, Buchanan’s Barnyard, in the foothills of the Smoky Mountains. We offer geese, ducks, chicks, eggs, goats, and an array of animals. We recently added a milk-cow (autumn) and honeybees. A lot has happened since the pandemic kicked off and here are some brief issues that we have faced. I’ll cover the negatives first.

The Negatives

Inability to ship. Most of our income for our farm comes from live shipments. Right now, hatching eggs and live chicks, goslings, or ducklings is the majority of our income during the spring. This hasn’t really impacted our operations but we are trying to combat this with straight off the farm curbside pickup and more local sales.

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