A Dairy Farmer’s Right to Sell Raw Milk

By John Kolezynski
Published on March 1, 1977
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PHOTO: MOTHER EARTH NEWS STAFF
John Kolczynski poses with Gina, one of 14 Jerseys and Guernseys in his herd. John owns a small dairy farm where he fought for the right to sell natural milk to consumers directly.

There’s an old American proverb (you probably first heard
it in grade school) that says: “You can’t fight city hall.” According to this dictum, you shouldn’t try
even try to confront the Powers That Be …
because “you can’t win.”

“I guess I never learned that proverb,” says John A.
Kolezynski of Long Valley, New Jersey,” Beacuse when the
creameries — and the Department of Health — in my
state conspired to me out of the dairy bussiness, I was
‘dumb’ enough to fight back. And when I did, I found out
something interesting about the American system of justice:
It still works. Sometimes.”

On April 15, 1974, I received a summons to appear in court.
I was being sued by the state of New Jersey.

Specifically, I was charged with violating a state law
which read: “No person shall sell or distribute to the
ultimate consumer any milk, cream, or other unpasteurized
dairy product that is not certified.” On May 10, 1974 (the
summons said) I was to appear before his honor, Judge
Robert H. Muir, Jr., at the Morris County Superior Court,
to receive a “cease and desist” order.

To Begin at the Beginning

I’m a dairy farmer. (Have been since 1947.) And I enjoy
what I do … but I’ve never harbored any desire to become
a giant in the world of agribusiness. I’ve never wanted to
become a “big-time” dairy farmer … although when I was
younger, that was what I thought I had to
do to keep my business profitable.

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