Breed Profile: Kunekune Pig

In America, the short-legged, short-bodied Kunekune pig is commonly thought of as a pet.

| January 24, 2014

  • The Kunekune is a diminutive, short-legged, short-bodied pig with a short- to medium-length upturned snout, wattles (also called tassels or piri piri by Kunekune breeders), and small, semi-lopped or upright ears.
    Photo by Peter Worth/Alamy
  • Introduced to New Zealand in the early 1800s by nineteenth-century whalers and traders, this little Kunekune pig was raised by the Maori people for meat.
    Illustration by Elayne Sears
  • “Homegrown Pork” by Sue Weaver is a comprehensive guide explaining how to humanely and safely raise a pig for meat in a backyard or on a small farm.
    Cover courtesy Storey Publishing

Homegrown Pork (Storey Publishing, 2013) by Sue Weaver guides you through the process of choosing a flavorful pig breed and instructs you on formulating a proper diet and providing safe and comfortable living quarters for your backyard animal. The following breed profile for the Kunekune pig is from chapter 4, “Breeds.”

You can purchase this book from the MOTHER EARTH NEWS store: Homegrown Pork

Kunekune Pig

Type: Pork (though too small to be considered modern meat)

Origin: New Zealand

Color: Black, black and white, white, gold, tan, and brown

Size: Small

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