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The MOTHER EARTH NEWS Guide to Wood Stoves

Find out everything you need to know about using wood stoves to heat your home cleanly, safely, and efficiently with our comprehensive guide, including chimney safety requirements and firewood recommendations.

| November/December 1990

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    Hold the oil. A brand-new, 200-year-old heating solution.
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    H. Skip Thomsen, a homesteader living in Manzanita, Oregon, offers his tips on getting the most from your old woodstove.
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    Cookstoves pull double duty in the kitchen, working as both efficient ranges and heaters.
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    Masonry chimneys must meet specific requirements: the top must be at least 3' above the roof, it must be lined properly, it should be separated from the stone work by a 1/2" air space. In addition, interior chimneys must be spaced at least 2" from any combustible material, and must have a firestop of noncombustible material.

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Wood Stoves: Old and New

In inventing the wood stove, Ben Franklin built a freestanding fireplace with an open front and cast-iron sides. A revolutionary idea at the time, the Pennsylvania Fireplace, as it was called, soon made open fireplaces obsolete, at least in terms of heating efficiency.

For about 200 years after that, wood stoves remained basically unchanged. Then along came the energy crisis of the 1970s, and everyone clamored for alternative ways to heat homes. The wood stove industry boomed, as hundreds of companies started producing a huge range of wood-burning stoves, many of which are still in commission. The major difference between these stoves and Franklin's was that they included doors with airtight gasketing for greater control of combustion and heat output.

As dramatic as these two revolutions in home-heating technology were, another revolution is upon us right now, brought about mainly by increasingly stringent air-quality regulations and helped along by the state of affairs in the Middle East and the rise in fuel costs associated with it. The fact is that when uncertainty clouds our fuel supplies, we turn to wood, mostly as a supplemental heat source but occasionally as a primary one.

Wood Smoke Pollution

Wood-smoke pollution was a byproduct of the '70s wood-heating revolution. As wood stove popularity boomed, pollution from wood smoke became a serious problem. This was especially true in areas such as river valleys, where smoke from various sources collects. Wood smoke also proved troublesome in communities located at high elevations, since the smoke couldn't dissipate in the thin mountain air. Denver is a well-known example.

This pollution resulted not only from the sheer number of wood stoves in use, but also from the stoves' technology. While the airtight design of most stoves produced in the '70s made them more useful, it contributed to air pollution: With its air supply choked down to get long burn times, the fire smoldered instead of burning briskly. The result was inefficient combustion and smoke. Eventually, it became apparent that burning wood, like driving automobiles, was a social act—quite possibly one with global consequences.

Areas with poor air quality began regulating wood heating. Soon, entire states, notably Oregon and Colorado, enacted legislation controlling the sale of wood stoves. Then the federal government stepped in. By 1986, the U.S. Environmental Protection Agency had established a multiphase federal performance standard. The toughest phase of the standard takes effect this year. Any stove made or imported for sale in the United States must now meet specific emissions limits, as measured by the amount of particulates in the smoke.

7/12/2017 12:09:59 PM

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