The Basics of Making Your Own Dog Food

Reader Contribution by Amy Fewell
Published on February 5, 2015
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We’ve owned several dogs since we got married almost 10 years ago. They have all been Labrador Retrievers, with the exception of one evil beagle which we dare not speak of. We love our dogs like we love our child. Our first two labs were like our first children, as they came before our son. They were sisters and they certainly acted like it — constantly in competition with one another. We added a beagle into the mix a few months later, and all heck broke lose. The beagle went to a new home, and all went back to normal here. Until that winter day when our beautiful Red Fox lab, Roxy, tore a tendon in her knee.

We tried nursing the knee as long as we could. There was nothing we could really do to fix it, other than pay $5,000 for a surgery that would only last a few months. It was inevitable, we would have to let her go. We kept her as comfortable as possible, and she was always in good spirits, until the evening she snapped at our newly crawling son. We knew, it was time. She was miserable, and there was no good reason to keep her in pain.

Fast forwarding to last year, five years after Roxy’s death. Our seven year old lab (her sister, Lacey) started vomiting up her food every single night. She lost function of her left side, went blind in the left eye, and would have several mini strokes each day. How could such a young dog have so many health issues? I noticed on certain days, when I would make her strictly homemade dog food, she would act “better”. But I wasn’t fluent enough in my “crunchy lifestyle” to understand what was happening. So I didn’t pay much more attention and kept her on her regular, overly processed dog food.

We lost her last year. The strokes became too much, nothing helped, and day by day she was even more miserable than before. It wasn’t right for a dog her age to go so soon.

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