It's Not the Bugs in Your Food That You Need to Worry About

Reader Contribution by Cam Mather
Published on February 15, 2012

I saw an article in the Toronto Star newspaper recently about how weevils
had been found in some bags of rice. But they just weren’t found in the rice,
they had “infiltrated and contaminated” the rice. Really? Contaminated?

http://www.thestar.com/news/article/1115473–weevils-found-in-rice-at-real-canadian-superstore-in-toronto

After the contaminated bags were removed the area was inspected by a
pest-control company and thoroughly cleaned. Because you know, you don’t want
your food to come into contact with bugs! 

Well, I’ve got news for you. Food does come in contact with bugs. Lots of
them. Most of our food wouldn’t even exist if bugs hadn’t pollinated it at some
point. Oh, and by the way, food grows in dirt! That’s right, it grows right in
the dirt! Yuck! 

Our world has reached the point where people freak out about a perfectly
natural process. It simply amazes me that people who eat things like
hamburgers, which are ground up pieces of cows, freak out over bugs. “Oh those
bugs are gross, but please pass me some more liver.” 

Our sterile, Styrofoam-packaged culture has distorted our perception of
reality and something as natural as bugs are seen as unsanitary, while the real
threat to your health is what you can’t see. It’s the pesticides and
insecticides and fungicides and all those other “cides” that make your food
look perfect, but which can cause huge problems in your body. 

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