How to Use a Scythe

For small homesteads or plots of land a mechanical mower can't easily reach, it might help you to know how to use a scythe.


| May/June 1981


Up until about a century ago, virtually every small-scale farmer knew how to use a scythe. The hook-bladed implements were used for cutting fields of hay, grain, and weeds. But when the horsedrawn mowing machine—and, later, the petroleum-powered harvester—became popular, scythe usage dropped off sharply. In fact, today, many folks consider the cutting method to be little more than a "quaint folk art."

But hold your horses (and tractors). The scythe is beginning to make a comeback, and with good reason too! More and more small-farm-holding folks are discovering that the centuries-old implement is the perfect tool for many homestead tasks. After all, a person wielding one of the muscle-powered mowers can harvest an acre of hay or grain a day (more, if he or she is skilled), cut weeds in small orchard plots and along fencerows, or even—if the user is really adept—mow the front lawn!

Scythes are first-class cutters, but make no mistake, there's a knack and a good bit of hard work involved in using them. I know, because I'm 74 years young and I've been around the implements since I was a boy.

Back in those days, the first morning task, come haying time, was to sharpen up the family scythe. Being a stout lad, I was usually chosen to turn the handle of our grindstone while my dad honed his blade to just the right thickness and angle. The tool had to be precisely sharpened—indeed, some special-purpose thin grass scythes are honed until you can deflect the blade with a thumbnail!—so this task always seemed to me to take hours (actually, the job probably lasted little more than 15 minutes).

Dad would carefully run the blade up and down on the grindstone, working on the underside of the tool to produce an upwardcutting edge, and using an overthe-wheel drip bucket to keep the metal cool. The scythe was considered ready when the edge could cut, effortlessly, through a wheat straw.

After my father gave the blade its final touches with a whetstone, we headed off to the fields for the day's work. Dad would start down in the left-hand corner of a plot, adjust the two grips (these "nibs" can be set to whatever positions the mower desires) so that he could stand upright while his blade hovered just off the ground, and—keeping his feet close together—turn his entire torso back to the right. He would then swing the tool around and across his body ... so that the blade sliced (not chopped!) a thin swath. After that, he'd arc the tool back, step forward about half a foot, and slice again. Each quarter-circle so cut would be about a yard across and only six to eight inches deep.





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