Author Marjory Wildcraft on Growing Groceries

Reader Contribution by Linda Holliday
Published on September 5, 2013
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Last summer, a friend gifted me with a set of gardening DVDs by author Marjory Wildcraft. Thinking I already knew everything about growing food, I set the videos aside until winter. When I finally put in “Grow Your Own Groceries,” I couldn’t stop watching.

The home video of Marjory, husband Dave and their two children demonstrates (also with charts and handy reference CD) how the family created their self-sufficient homestead. Marjory shows how they made soil from Texas sand and clay, set up rainwater catchment systems, began raising livestock and how more than half their diet is organic food they grow.

“Americans are incredibly under-nourished people,” Marjory said. “I believe it is why so many are so ill.”

Ninety-five percent of food in mainstream grocery stores is toxic, says Marjory, adding that the United States is no longer food self-reliant as it imports 65 percent of its fuel to grow the major crops of corn, wheat and soy.

After watching the video, I had to learn more about the gutsy, funny, down-to-earth woman who was not afraid to admit her early gardening blunders or show how to slaughter a rabbit with compassion. Incidentally, Marjory recommends fasting for 24 hours before butchering your first home-raised rabbit – not to combat nausea, but to appreciate why we cultivate animals for food.

Originally a Florida city girl, Marjory didn’t grow up plucking geese, composting grass, gathering wild herbs, harvesting turnips or eating bugs. None of that started until decades later when she “freaked out and panicked” over fear of potential U.S. economic collapse.

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