Dear MOTHER: April/May 2014

By Letters From Our Readers
Published on March 7, 2014
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We’re impressed and inspired by the many ways MOTHER EARTH NEWS readers find to grow lots of food in even the smallest of spaces.  Reader Bonnie Ingram wrote to tell us of converting her third-acre urban lot in Idaho into a prolific, food-producing landscape.
We’re impressed and inspired by the many ways MOTHER EARTH NEWS readers find to grow lots of food in even the smallest of spaces. Reader Bonnie Ingram wrote to tell us of converting her third-acre urban lot in Idaho into a prolific, food-producing landscape.
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Free mulch for your spuds? Shredded leaves or grass clippings will get the job done.
Free mulch for your spuds? Shredded leaves or grass clippings will get the job done.

Pickin’ Heritage Chicken

Seeing the cross section of breeds featured in your story about heritage chickens (Backyard Heritage Chicken Breeds, February/March 2014) was terrific! I was amazed to realize that, at one time or another, I’ve owned practically every fowl profiled in the article. Raising poultry can become addictive, and it’s an addiction that is practical and so satisfying and fun.

I’d like to add, though, that some of the breeds highlighted, while being great-looking novelty breeds, are just that — a novelty. Campines, Dorkings, Hamburgs, Minorcas and Polish aren’t traditionally raised for high egg production, and — if feed prices are a concern — these breeds may not be practical for homesteaders looking to cost-effectively maximize their supply of farm-fresh eggs.

Carolyn Schuster
Port Orchard, Washington

Ready to dive into the world of heritage poultry? Peruse more than 80 breeds to find the ideal birds for you with our Pickin’ Chicken app. — MOTHER EARTH NEWS


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