Start Right with Chickens: the Basics for Beginners.

Reader Contribution by Frederick J. Dunn
Published on January 23, 2009
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   PHOTO BY FREDERICK J. DUNN

Today, chickens are popping up in the most unlikely and unexpected parts of the country. City chickens are no longer rare and there are chicken-friendly cities all over the United States.

If you’re considering keeping poultry, check zoning and local ordinances to see what restrictions, if any, there are on owning chickens. In the suburbs, expect limitations on quantity and sex — often there are “no rooster” regulations.

Next, consider why you want chickens. There are many purebred chicken varieties and hundreds of breeds. Each chicken breed was developed for a specific purpose, and it would be wise to select the breed that best suits your purposes.

In these difficult economic times, many people will choose chickens to provide fresh eggs with some regularity. Few white egg layers out-perform the Leghorn breed. The Rhode Island red would be a very good choice for brown eggs. There are many hybrid birds available, but personally, I stick with traditional purebred stock. Spend some time researching breeds and you’re certain to find a good match for you.

Consider the availability of feed rations in your area. If you want strictly organic feeds, a visit to the local feed mill will be important. Talk to the mix master and see if the mill offers organic mixes in the quantity you need. Commercial rations are more widely available and have a longer shelf life. If you’re in an urban setting where chickens are not the norm, find out where horse owners get their feed, or ask your pet store to order it in for you.

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