A Kansas Family’s Journey to Self-Sufficiency Begins

Reader Contribution by Jeremy Obermeyer and Obermeyer Heritage Farms
Published on July 10, 2015
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Wow! I am excited to be able to have the opportunity to write my first blog post with MOTHER EARTH NEWS. Gardening, healthier living, and self sufficiency are my passions, and while I have not always lived this lifestyle, I am here to advocate for healthy living for all now that I have experienced the benefits. First I want to give you a little background on my own journey.

My gardening experiences started many years ago. My family always had a garden filled with mainly tomatoes, green beans, corn, and a few other staples. There were a couple of summers that if it wasn’t for our garden, we probably wouldn’t have survived! A memory that stands out is from when I was about 5 years old and I was “helping” pull weeds. I was going to town, pulling one right after the other and not slowing down one bit until I heard my dad holler “STOP! What are you doing?” It turns out I wasn’t pulling weeds — I was pulling tomato plants. It didn’t take long after that to learn the difference between weeds and plants. After a few more years of living off the garden, life started happening and the gardening eventually dwindled down to nothing.

Moving to the Country but Still No Healthier

Fast forward about 20 years: I am now a married man with a small young family that I want to pass down the gardening tradition to. We had just a small yard with not much room for a garden, yet it was big enough for tomatoes, hot peppers, and cucumbers. After a few years of this, we moved to a different town and finally lived in the country.

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