How to Make a Hobo Stove

A no-cost cookstove for your next camping trip.

| March/April 1984

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    Diagram for the homemade hobo stove. 
    ILLUSTRATION: MOTHER EARTH NEWS STAFF

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The ancestry of the hobo stove can be traced back to the invention of the No. 10 tin can. The device became prominent during America's Great Depression, an economic tragedy that thrust a great many people into the unfamiliar role of vagabond, making them take advantage of whatever resources appeared. The No. 10 tin was a product of the period of relative affluence that immediately preceded the crash of 1929, and it was seized by the nouveau bum community as a staple of survival. The tin was used as stove, water carrier, serving dish, suitcase, and sole eating container for an enormous migrating society. As such, it became one of America's most cherished resources.

The stove that was fashioned by these knights of the open road was ingenious, efficient, and practical . . . and it's lost none of those qualities today. For the low-budget backpacker, it offers the added advantages of being lightweight, easy to use, and compact to carry because other cooking utensils can be nested inside.

Because of its double-thickness top, the hobo stove retains heat, distributes it evenly across the upper surface, and prevents rapid burnout of the can, which otherwise could occur. Since the fire is almost entirely contained within the small tin, and the amount of heat generated and transferred to the cooking surface is enormous, it's important to remember to use only pencil-sized bits of wood for the fire. By using the damper, you can control the intensity of the fire and keep it at the proper cooking level.

Building the Hobo Stove 

First, remove the bottom from a No. 10 tin can and cut a 4"-square door along the lower margin of the container. Now, flip the can over and drop the detached bottom inside so that it rests on the inside of the top. Still holding the can upside down, punch several smoke holes around the top rim with a can opener. The can-opener tabs will keep the second lid—the piece you cut out of the bottom—in place so it can act as a durable double top when the can is turned right side up.



Next, just above and at each side of the 4"-square door, drill or punch two small holes. Insert a bolt through each hole and secure it loosely in place with a washer and nut on the inside. Now, attach the ends of a piece of stiff wire (a coat hanger or baling wire will do) to the bolts, as shown, and tighten them securely.

Finally, take the 4" square you removed from the tin and bend the top of it over the wire. You can open and close this makeshift "damper" as needed to keep the fire at the correct level.

Anonymous
7/28/2012 2:48:13 PM

This is a very simple hobo stove style and probably fairly is fairly close to the style used during The Great Depression. I've seen many upgrades on this stove --- adding height, windbreaks, etc. --- but this style often works the best. Everett De Morier Bangzingpow.com


Ken_6
1/2/2009 10:11:43 AM

In the cold of winter with little or no heat-rap your arms, legs and body core with layers of newspaper to keep body heat in(we normaly give off 600btu s from our bodies, we loose 25% heat off the top of our heads, so if we trap this heat with newspaper and plastic bags-we stay warm, the same goes for your feet-wrap with newspaper,the more wraps the warmer you'll be but cover the paper with plastic bags so as to stay dry but not to warm as to sweat as this with give you frost bite, if you have a friend fined a dry place and take your shoes or boots off and share the the heat under your armpits (INSTANT HEAT) then you can thank your friend for saving your feet to walk on again, happy camping...







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