My husband and I discovered those plastic shaker tops from Parmesan cheese containers fit perfectly on regular-sized canning jars.
They work great as herb containers and dispensers for our dried herb and spice blends, including our favorite barbecue rub. If the holes are too big for your liking, the lid can be lined with clean window screening.
Lou Anne Zander
Shawano, Wisconsin
Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.
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