Guide to Homebrewing: How to Make Wine, Beer, Cider, Soda and More

By Staff
Published on January 12, 2009
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This Guide to Homebrewing has tons of know-how on tap for tackling this delicious hobby, from assembling your home brewery to bottling your finished product. You’ll learn the science behind fermentation, fundamental brewing techniques and the basic brewing process, complete with step-by-step instructions to shepherd you through your first batch and beyond.

After you’ve gotten the gist, imbibe recipes for a brown ale, hard cider, blackberry wine, root beer, grape soda and several more delightful drinks. You’ll also find do-it-yourself plans for building a cider press and wine rack, as well as comprehensive articles on growing apples, grapes and other brewing ingredients for an even more locally concocted libation. Bottoms up!

Wine

A Cheap and Easy Homemade Wine Recipe
Gary Miller shares his easy homemade wine recipe using fruits or honey to create a cheap wine from home.

Growing Grapes and Making Wine
Do it yourself, from vine to wine! With a few grapevines, some patience and a little know-how, you can create fabulous organic wines at home. Here, get information on the best grape varieties for wine, planting and tending your vines, and the full winemaking process, from gathering supplies to racking.

Mint Wine Recipe
Have an abundance of mint on your hands? It’s a common problem. Let us help you put a delicious dent in that profusion with this mint wine recipe.

Home Winemaking the Right Way
Author Erin Shafer shares the humble beginnings of her family’s winery and summarizes winemaking equipment and ingredients, pressing, fermenting and more. In addition to learning how to render wine from grapes, get the goods on making wine from flowers, elderberries and vegetables (many veggies in fact yield snappy, interesting wines!).

How to Make Wine at Home
An overview of primary fermentation, secondary fermentation, and the racking and bottling aspects of wine-crafting, along with a recipe for blackberry wine and how-to for wine variations using apples, pears and other fruits.

Grow a Vineyard to Create Homemade Wine
A practical, results-oriented introduction to the art of home viticulture and winemaking.

How to Make Mead
Mead, sometimes called “honey wine,” is a fermented blend of honey and water. You can prepare a batch of this storied, refreshing wine with just a trio of ingredients — ideally honey courtesy of your own hives! — and some everyday gear.

Elderflower Wine and Elderberry Wine
Our favorite way to make elderflower wine at home is also the simplest. Here are two basic recipes, one for elderflower wine and one for elderberry wine, plus some excellent general winemaking tips.

Dandelion Wine Recipe
Simple and seasonal.

Bottling Your Homemade Wine
With fermentation complete, it’s time to bottle! A winemaker writes of her winter to-do list, tossing in some quick hints for readying wine bottles and corks.

Beer

Brewing Beer: The Basics
Bottle your own beer by using four ingredients and following just four steps.

Brew Your Own Beer
Hop to it! A fast yet comprehensive guide to homebrewing as a fun, money-saving hobby. Includes a recipe for American brown ale.

Homebrewing: How to Make Homemade Beer
In-depth information about equipment and ingredients (required and optional), and step-by-step instructions for making all-malt ale beer, light summer ale, dark beer and Byron Burch’s Favorite Stout.

How to Brew Beer: Growing Barley and Making Beer
Good beer brewed from good malt, made from good barley, flavored with good hops, and fermented with good yeast — what could be more natural than that? Take a detailed look at from-scratch beer-making, including growing barley, malting, and morphing your malt into beer.

Homebrewing: A Beginners’ Guide
You needn’t be a scientist to craft a great beer. Author Horst Buchs breaks down his personal beer-making procedure, outlines his cardinal rules of homebrewing, and furnishes a glossary of beer terminology, all to demystify the entire homebrewing process for anyone just getting started.

Brewing Your Own Beer
“Homebrewers have a personal relationship with their beer. They learn that it is alive and requires cultivation and love just like tilling the earth.”

This lively, solid guide to the beer-making process also gives the history of homebrewing in the United States and features a section called “What Ingredients Will Make My Beer Taste Like …” so you can match the flavor of your home-concocted beverages to those of some top premium brands. Includes a recipe for 5 gallons of classic English pale ale, plus info on hop cultivation.

Cider

Make Your Own Hard Cider
Brewing hard cider from nonalcoholic (or “sweet”) cider is a snap with this precise, step-by-step tutorial, and your inebriating end product will be as delectable as it is discombobulating.

Making Apple Cider
After you quaff your first mug of raw cider straight from the press, you’ll never again settle for those refined, watered-down drinks masquerading as cider at the supermarket. Here’s what you need to know to get started squeezing your own juicy apples into arguably the best seasonal beverage known to humankind. Your palate will thank you tremendously!

An Apple Education: Cider Resources
A roundup of top print and Web resources for learning about the vast, fascinating world of heirloom apples and cider-making, plus find out how to locate an artisan cider-maker in your neck of the woods.

A Celebration of Heirloom Apples and Artisan Ciders
MOTHER EARTH NEWS was invited to the nation’s capital in December 2009 to decorate rooms in the president’s official guesthouse and the U.S. State Department’s Harry S. Truman Building, and we seized the opportunity to put the spotlight on American artisan foods. For our displays, we coordinated with orchards and cideries around the country to showcase North America’s best heirloom apples and hard ciders. Peruse the varieties and beverages that made the cut for our “Extravaganza of Apples.”

Soda

Brew Better Soda at Home
Making soda yourself enables you to control the amount of sugar in these typically sugar-packed beverages. This soda-making rundown tackles equipment, ingredients and the science of carbonation, and delivers recipes for root beer, licorice-root beer, honey ginger ale and grape soda.

Make Your Own Root Beer
Whip up flavorful root beer reminiscent of the cold, creamy kind you had from the soda shop as a kid. This extract-based recipe is as effortless as they come.

Making Ginger Beer
Quench your thirst with this effervescent brew — which has only a small alcohol content — made from golden raisins, lemons, raw sugar, spring water and, of course, freshly ground ginger, which lends a spicy kick.

Pop Culture: How to Make Soda Syrups, 3 Ways
Resist popping tabs! Instead, take to making natural soda syrups from fresh fruit and herbs. Give it a whirl with these splendid concoctions for rhubarb soda, Mexican root beer and honey citrus soda.

A Real Grape Soda Recipe
Follow this real grape soda recipe for an alternative to commercially produced grape soda.

Homemade Blueberry Soda Recipe
Make this all-natural syrup for a zippy, homemade blueberry soda.

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