Farm Is Using an Old Method to Reduce the Cost of a Wind Turbine

Reader Contribution by England Porter
Published on October 24, 2012
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This story is from Erik Andrus, owner of Good Companion Bakery, and submitted as part of our Wisdom From Our Elders collection of self-sufficient tales from yesteryear.

The idea for the Savonius rotor began with our cheapness. We did not want to pay for the electricity it to run our Austrian flour mill for the long stretches required to mill flour for our bakery. We were not interested in the large cost of a wind turbine. I was surprised to find out that although milling is one of the oldest and most proven applications for wind power (along with pumping water), nobody does this anymore, at least not outside of farming museums.

Why not? Small scale decentralized grain growing and milling are making a comeback, why shouldn’t the same be true for wind-powered mills?

One of the few examples of a wind-powered grain mill I was able to find was the Savonius rotor built by Job Ebenezer. It was part of the University of New Mexico’s project Technology for the Poor in 1978, at the height of the oil embargo. I subsequently made contact with a retired turbine engineer named Victor Gardy, living in Charlotte. Victor has had a long-term side interest in the Savonius rotor, and provided insights into my energy choices.

A little bit about the Savonius. As a design, it doesn’t get a lot of respect in the engineering community, because it’s an inefficient device. Wind devices are all pretty inefficient (a 100 percent efficient wind machine would capture 100 percent of the energy in a breeze, leaving dead-calm air downwind of it, which is impossible). The maximum efficiency theoretically possible for wind devices is around 58 percent. Most devices are in the 20 percent range. The Savonius is around 15 percent, and can’t be improved much higher than that no matter what materials are used or how they are configured into a design.

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