Add a few cows to your homestead and start raising organic, grass-fed beef. A Wisconsin farmer talks about her family's experience with running a successful small-scale beef operation where buyers are largely members of her community. Learn about choosing cows to add to your herd, what traits to select for when maintaining your herd, breed considerations, and more.

Let's talk money: how can you sell your grass-fed beef, and how do you manage feed costs? The cost of your care and maintenance is a factor in the profitability of your products. Consider these tips from a farmer who shares her family's techniques for weaning calves, grazing, feeding hay, and more.