Felicia Rose, Utah Permaculture Farmer and Columnist

Name: Felicia Rose

Occupation: Writer, editor and homesteader

Place of Residence: Hyrum, Utah

Background and Personal History: A native New Yorker, Felicia Rose taught English to international students for almost 30 years. She also belonged to a food cooperative where she learned about small-scale organic farming, farm-to-table initiatives, and the Slow Food Movement. Her daughter, now an adult, is still a food coop member.

Felicia and her spouse live on a 1-acre homestead in northern Utah where they grow and preserve tomatoes, arugula, garlic, rhubarb, strawberries, apples, pears, ground cherries, goji berries, rosemary, hyssop, and many other crops.