Name: Felicia Rose
Occupation: Writer, editor and homesteader
Place of Residence: Hyrum, Utah
Background and Personal History: A native New Yorker, Felicia Rose taught English to international students for almost thirty years. She also belonged to a food cooperative where she learned about small-scale organic farming, farm-to-table initiatives, and the Slow Food Movement. Her daughter, now an adult, is still a food coop member.
Three years ago, Felicia and her spouse moved to a homestead in northern Utah where they grow and preserve tomatoes, arugula, garlic, rhubarb, strawberries, apples, pears, ground cherries, goji berries, rosemary, hyssop, and many other crops.
Current Projects: Sustaining a permaculture garden, experimenting with new recipes that use the food they raise and grow, living a bounteous life on a limited budget.
Other Fun Facts: Felicia writes an occasional column entitled “A New Yorker in the Valley” for the Cache Valley Voice.
More Places to Find Felicia on the Web:Cache Valley Voice
At MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).
You may also use the Bill Me option and pay $17.95 for 6 issues.