Felicia Rose, Utah Permaculture Farmer and Columnist

Name: Felicia RoseFelicia Rose Utah Permaculture Farmer

Occupation: Writer, editor and homesteader

Place of Residence: Hyrum, Utah

Background and Personal History: A native New Yorker, Felicia Rose taught English to international students for almost thirty years. She also belonged to a food cooperative where she learned about small-scale organic farming, farm-to-table initiatives, and the Slow Food Movement. Her daughter, now an adult, is still a food coop member.

Three years ago, Felicia and her spouse moved to a homestead in northern Utah where they grow and preserve tomatoes, arugula, garlic, rhubarb, strawberries, apples, pears, ground cherries, goji berries, rosemary, hyssop, and many other crops.

Current Projects: Sustaining a permaculture garden, experimenting with new recipes that use the food they raise and grow, living a bounteous life on a limited budget.

Other Fun Facts: Felicia writes an occasional column entitled “A New Yorker in the Valley” for the Cache Valley Voice.

More Places to Find Felicia on the Web:

Cache Valley Voice

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