Occupation: By-the-seat-of-her-pants Farmer, former volunteer/mentor program developer/coordinator, and anthropologist
Residence: Bittersweet Heritage Farm, Port Clyde, Maine
Background: Dyan Redick calls herself “an accidental farmer with a purpose.” , located on the St. George peninsula of Maine, is a certified Maine State Dairy offering cheeses made with milk from a registered Saanen goat herd, a seasonal farm stand full of wool from a Romney cross ﬂock, goat’s milk soap, lavender, woolens, and whatever else strikes Dyan’s fancy. Her farm is also an extension of her belief that we should all gain a better understanding of our food sources, our connection to where we live, and to the animals with whom we share the earth.
Current Projects: Dyan currently is working as an artisan cheesemaker, writer, fiber artist
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