Real Food

Savor the flavors of everyday real food, fresh from the garden or stored on your pantry shelves.

Add to My MSN

Perfect Soft or Hard Boiled Eggs

4/18/2012 1:21:17 PM

Tags: egg recipes

Many Stages of Cooked Eggs 

To make perfect soft- or hard-boiled eggs, put whole, room-temperature eggs in a pan of cold water and bring it to a simmer over medium heat. Once the water is at a low boil, begin counting. Remove the eggs at the time specified below, and chill them under running cold water before cracking and peeling.

     Soft-Boiled Quail Eggs: 1 minute

     Hard-Boiled Quail Eggs: 2 to 3 minutes

     Soft-Boiled Chicken Eggs: 2 minutes

     Hard-Boiled Chicken Eggs: 5 minutes

     Soft-Boiled Duck Eggs: 3 minutes 

     Hard-Boiled Duck Eggs: 7 minutes


See Also: 
 



Content Tools








Subscribe Today!

Pay Now & Save 67% Off the Cover Price


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here