3. Traditional Beer Brewing

Practical Skills Course•Real Food
Jereme Zimmerman
Jereme Zimmerman

Jereme Zimmerman discusses the simplicity of brewing beer using a basic beer-brewing kit that can be purchased from any homebrew shop, or even with equipment and ingredients you may very well already have in your kitchen. Before the modern homebrewing explosion, “farmhouse brewing” was the norm in nearly every household. Zimmerman provides tips on how to easily and affordably take up this addictive hobby, and he presents information for both beginning and intermediate brewers on using herbal and wild-foraged ingredients that were once commonplace in brewing.

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