5. Health and Nutrition
Stuart McMillan of Legend Organic Farm once said, “Organic agriculture is more than simply the presence or absence of pesticides. ” While the elimination of toxic pesticides and herbicides from food is certainly a step in the right direction, there’s more to the equation when it comes to consumers’ health. Let’s take the example of an egg. An egg from a bird with limited outdoor access and an all-grain diet differs from a truly organic egg in more ways than just taste and appearance. The concentration of healthy cholesterol and omega-3’s is also much higher in a truly pasture-raised bird. Our health depends upon knowing the difference.
Here is a list of what you will find in Session 4:
- In introduction video to Session 4, two videos from the session, followed by two “panel” style Q&A videos.
- An invitation to become more involved with the Real Organic Project.
Up Next
Real Organic Project
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