8. Using Up Leftovers
Leftovers don’t have to taste like a reheated memory of last night’s meal. We’ll cover three strategies that will put cooked ingredients to work. Whether you have a little or a lot, there are easy ways to use it up! This is a four-part workshop.
Part 2
Part 3
Part 4
Need Help? Call 1-800-234-3368
Up Next
9. Whole-Beast Cooking
Meat and poultry eaters can get the most out of every cut by using up every bit of the beast they buy, and I’ll show…
Sherri Brooks Vinton
Sherri Brooks Vinton
10. Eating Trash Fish
There are more fish in the sea. Your momma told you that, and I will too. We’ll talk about all the less popular fish available,…
Sherri Brooks Vinton
Sherri Brooks Vinton
11. Composting Kitchen Scraps
Even inedible foods don’t have to become waste. Composting turns kitchen scraps into a nutrient-rich soil amendment. This brief overview introduces the various approaches one…
Sherri Brooks Vinton
Sherri Brooks Vinton
Recommended Next
Cater to Pollinators
The butterflies, bees, and fireflies need your help! Get tips on pollinator garden planting, community resources, and more in this crash course in DIY pollinator…
- 16 videos
Fuller Field School Series
Join Farmer Gail Fuller as he invites soil scientists, researchers, farmers, and community leaders to share ideas, innovate, and build relationships.
- 15 videos
Quest for Calm
Relieve your stress and anxiety by harnessing the healing power of plants. Join author Suzanne Tabert, Queen Bee of Cedar Mountain Herb School, as shares…
- 14 videos
Ask an Editor Webinars
Join Mother Earth News editors as they share their wealth of knowledge on all things sustainability.
- 13 videos
