1. Introduction to Maple Syrup Production

Amyrose Foll
Amyrose Foll Virginia Farm Consultants, Va. Dept. of Agriculture Equitable Food Oriented Distribution Taskforce, Women's Earth Alliance

Maple syrup (or maple sugar) has a long history in North America, particularly among those indigenous to this land. In this introduction, Amyrose delves into that history as well as different considerations for producing this sweet staple.

Here is a list of what you will find in the workshop below:

  • A video by Amyrose Foll.
  • A downloadable PDF “handout” that accompanies this course.


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