11. Get Cultured: Making Simple Cheeses

Ask an Editor Webinars•Real Food
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Marissa Ames
Marissa Ames Lead Editor • Grit

Let’s make cheese together! Check out this demo about homemade cheese! Join our editorial director and home cheese maker Marissa Ames for a webinar that explores simple cultured cheeses including labne, cream cheese, fromage blanc, and chèvre. Marissa will answer questions, such as:

  • What happens if you don’t follow specific temperatures
  • What is bacterial crowding and why can raw milk cheese be sold if it’s over 60 days old?
  • Can you interchange any procedures or products in recipes?
  • How can you avoid digestive problems caused by lactose intolerance or allergies?

Learn projects that you can start today. Whether you have dairy goats or a family cow or are working with milk you purchase from a farm or the store, this class is for you!

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