6. Cherokee Heritage, Food Ways, and Ecological Flavors

Join Tyson Sampson of the Eastern Band Cherokee Indians for an immersive exploration into the living traditions of Cherokee ethnobotany. Drawing from years of experience in harvesting and processing regional flora, Tyson offers a unique perspective on the relationship between the ancient homeland and the plants that sustain it.

This workshop moves beyond simple foraging, inviting participants into the heart of Traditional Ecological Resiliency. You will explore how the gathering of food and medicine is an act of joy, a connection to ancestry, and a vital practice for cultural preservation.

Online Store Logo
Need Help? Call 1-800-234-3368