Heritage Wheat Flours Varieties
The Village Baker: Heritage Wheat Flour
Follow Don Guerra through his baking education to discover how he came to bake with heritage wheat flour varieties to create delicious artisan bread.
Get the RecipeStep up to the hearth and test your bread vocabulary with a new Breadle puzzle each day this week, the free word-guessing game.
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Supplies & BooksJon Thomas from EarthTouch and Lois Hoffman, author of Baking with Ancient Grains, joins our podcast to talk about the benefits of ancient grains.
NEW TO BREAD BAKING?
Build your bread-baking skills one loaf at a time.
Here are the bread making secrets everyone should know to get starting making delicious bread.
Learn the BasicsStart with a forgiving recipe that doesn't require advanced equipment.
Bake an Easy LoafLearn how to make flavorful whole-grain bread without a dense, heavy loaf.
Try Whole GrainCreate a starter and learn how fermentation transforms homemade bread.
Take on Sourdough
WATCH & LEARN
Bake up a fresh loaf of artisan bread without any kneading or complex mixing steps. The no-knead crusty bread recipe from "Artisan Bread in Five Minutes a Day" is perfect for beginners and experts alike.
Getting Started
Discover this ridiculously easy — and cheap! — five minutes a day for fresh-baked bread technique that revolutionizes home baking.
Get the RecipeWith this Old World bread recipe, you'll get a glimpse into a human dietary mainstay for hundreds, if not thousands of years.
Get the RecipeThe author had years of experience baking multigrain bread but couldn’t get it to rise high until she observed this method.
Get the RecipeSandwich Heaven. Toast Nirvana. If you want a nice, square loaf with a uniform crust all the way around, follow this step-by-step tutorial for baking a perfectly sized sandwich bread.
Get the RecipeKeep Baking. Keep Learning.
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DON'T GIVE UP ON THAT LOAF
Find out what went wrong - and how to fix it next time.
From our Kitchen
Our favorite ways to bake beautiful bread at home.
Heritage Wheat Flours Varieties
Follow Don Guerra through his baking education to discover how he came to bake with heritage wheat flour varieties to create delicious artisan bread.
Get the RecipeChocolate Bread
Embrace the rich flavors of chocolate and roasted hazelnuts in this sweet, milky-flavored bread. Add in plump, golden raisins for some extra sweetness.
Get the RecipeSourdough
Combined with the flavors of honey, vanilla, and cinnamon, this is a chocolate chip sourdough bread your kids are going to request again and again.
Get the RecipeMaster Recipe
We’re showcasing a free-form loaf that’s rich in whole wheat, shaped as an elongated oval, and topped with a delicious and nutritious seed mixture. It bakes easily and makes terrific sandwiches.
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Explore the Mother Earth News collection of bread recipes, techniques and stories.