The Final Word on Refreezing Homegrown Meats: Considerations for Safety and Quality

Mary Ellen Ward, The Homemade Homestead • Dec 10, 2020

Freeze Zucchini to Make This Chocolate Zucchini Cake All Year

Calamity Jane, Homegrown Home • Aug 31, 2020

Home Food Preservation Headquarters

MOTHER EARTH NEWS Editors • Mar 24, 2020

Tips for Freezing Garden Veggies (and the Best ones to Freeze!)

Carrie Williams Howe • Aug 30, 2018

Corn Chowder Base for Freezer Storage

Wendy Akin • Aug 10, 2017

Sauteed String Beans Recipe

Ilene White Freedman, House In The Woods Farm • Jul 15, 2016

Garden Planning for Preservation: Best Foods to Freeze, Can, Dehydrate and Ferment

Deborah Niemann • Jan 7, 2016

‘Court of Two Sisters’ Eggplant Casserole Recipe

Wendy Akin • Oct 1, 2015

Pesto Three Ways

Wendy Akin • Aug 20, 2015

5 Best Food Preservation Methods for Green Beans and Shelling Beans

Carole Cancler • Aug 20, 2015

How to Freeze Peppers

Monica Sharrock • Aug 26, 2014

Tips on Preserving Autumn’s Garden Bounty

Crystal Stevens • Aug 15, 2013

Sauté-Blanched Green Beans

Ellen Sandbeck • Jan 29, 2013

Back to the Future - Freezing Corn the Zero-Carbon Way

Cam Mather • Aug 30, 2012