Wood Stove Pollution

By The Mother Earth News Editors
Published on January 1, 1981
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PHOTO: CORNING GLASS WORKS
Corning Glass Works' catalytic combustor, which they developed to inhibit wood stove pollution,  employs 16 cells per square inch.

If you’ve spent any time contemplating the curl of smoke
from a wood stove flue, you’ve probably wondered just what
was in that cloud and whether it contained pollutants
that might someday be recognized as harmful. You may even
have heard that some communities–such as Vail,
Colorado–have been forced to restrict wood burning to
avert health hazards from haze, fly ash, and carbon
monoxide.

But, until just a few months ago, there was very little
solid technical information about wood stove pollution–the specific kinds and
quantities of emissions produced by residential wood-fueled
appliances. Well, the facts are now beginning to come in,
and though it will be a few years before scientists
have a thorough grasp on the scope of the
problem, the initial results are, for the most part,
depressing.

A study completed in June 1980 (it was carried out by the
Monsanto Corporation, at the request of the Environmental
Protection Agency) has shown that wood stoves, although they
produce different sorts of heavy emissions from
those associated with automobiles or power plants, do pose
significant pollution problems. It seems that wood burners,
especially the airtight models increasingly favored by
consumers, are major producers of what scientists call
polycyclic organic matter (POM). In fact, the
results of the preliminary study suggest that
residential wood stoves contribute more POM to the
atmosphere than all other sources of combustion combined!

The term “polycyclic” refers to a molecule that contains at
least two closed atomic rings, but the most important
aspect of POM–as far as we consumers are
concerned–is that many of the compounds classed under
the heading are known to be mutagens or carcinogens. Two of
the most toxic examples are benzo(a)pyrene and
dimethylbenzanthracene … but there were actually 25 POM
compounds (or subdivisions of them) identified by the
Monsanto study, plus miscellaneous aldehydes and other
organics.

Efficient = Dirty

In an attempt to categorize the severity of the problem
under differing combustion conditions, the Monsanto
team–working at the Auburn University laboratories–tested
three different wood burning appliances using logs of green
and seasoned oak and pine, each at a variety
of draft settings. The results demonstrated conclusively
that the production of POM is a function of combustion
temperature … which–in most wood stoves–is
closely related to oxygen supply.

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