Invasive Weeds Plant Biofuel: Buckthorn Invasive Species

Using invasive weeds like European buckthorn and the Russian olive tree as a biofuel alternative could benefit farmers and urbanites alike.

By Steven Apfelbaum
Updated on February 12, 2025
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by Adobestock/Barbara

Learn how plant biofuel can be developed using invasive species. The European buckthorn invasive species and the Russian olive tree are prime candidates for sustainable fuel alternatives.

Looking down from an airplane window on a flight from San Jose to Minneapolis, I took note of the very large numbers of tamarisk and Russian olive trees growing along a river in Utah. I’ve seen the same weedy plants up close while flying low in a small plane, and while driving dusty back roads and hiking.

These fast-growing, aggressive invasive species, once colonized, wreak havoc on native, soil-stabilizing grasses, sedges, and wildflowers. By weeds, I don’t mean just dandelions. Think European buckthorn, Russian olive tree, Tree of Heaven (not really very heavenly), and so many other invasive plants. They form dense thickets and stands, and beneath these, produce eroding, nearly bare soils.

The problem is serious, both in ecological and economic terms. For Western cattle ranchers, this colonization reduces their economic returns by curtailing the growth of natural grasses. In the corn belt, these same plants colonize ditch and stream banks, increasing erosion and the flooding of crops. The resulting erosion washes additional sediments and fertilizers into rivers, lakes, wetlands and coastal estuaries, creating algae blooms and dead zones.

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But there’s a silver lining in the billions of tons of weedy plants that have colonized our farmlands, ranchlands, floodplain and even urban yards.

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