Vinegar: A Controversial Subject?

Reader Contribution by Ellen Sandbeck
Published on April 18, 2012
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For some reason I have never been able to fathom, vinegar seems to be an extremely controversial substance these days. Since I published Green Housekeeping (Organic Housekeeping in hardbound), I have gotten quite a few queries from concerned readers who were worried about the environmental and human health impacts of good ol’ kitchen-variety vinegar. 

Most of these correspondents were polite but concerned, though the very first one vehemently accused me of encouraging people to use a dangerous, environment-wrecking substance (vinegar) that would permanently damage surface-water ecosystems. No matter how much scientific evidence I sent her way, nothing got through to her ironclad mind, and she kept bombarding me with increasingly nasty emails until I finally told her to quit contacting me and blocked her email address. 

Here is an email exchange I had recently with a friendly, open-minded reader. I am grateful that she wrote to me and gave me the opportunity to share some of the cool things I have learned about vinegar in the past few years: 

Hi Ellen,

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