Conserving Water Resources

By Mark Tercek and With Jonathan Adams
Published on October 21, 2014
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“Nature’s Fortune” by Mark Tercek and Jonathan Adams demonstrates how businesses, and society, could thrive by focusing on caring for our natural resources.
“Nature’s Fortune” by Mark Tercek and Jonathan Adams demonstrates how businesses, and society, could thrive by focusing on caring for our natural resources.
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One way businesses can invest in nature is to focus on conserving water resources.
One way businesses can invest in nature is to focus on conserving water resources.

In Nature’s Fortune (Basic Books, 2013), Mark Tercek, along with conservation biologist Jonathan Adams, argues that economic growth and environmental stewardship are not mutually exclusive, and that in fact, saving nature is the smartest commercial investment any business or government can make. In the following excerpt, the pair explains how money and saving nature combine to change our concept of conserving water.

You can purchase this book from the MOTHER EARTH NEWS store:Nature’s Fortune.

Rebalancing water consumption to sustain the competing needs of agriculture, cities, rivers, and lakes requires changing ingrained
patterns of behavior. That includes changing who uses water,
for what, and how much they pay for the privilege.

A popular view among economists places the last part, price, above
all other considerations. Indeed, some who study the problem believe
that getting the price right would magically solve our water problems
and all sorts of other natural resources problems as well. If only investing in nature were that easy.

People around the world have been buying and selling oil for
150 years but have yet to figure out an economically and environmentally
sensible way to do the same with water. When the price of
oil goes up, people drive less and turn down the heat in their homes,
and businesses seek efficiencies or alternative energy sources. Get
the price of water wrong, on the other hand, and the consequences
are dramatic. Raise the price of water and yes, some people will use
less—but rising prices might also force farmers out of business and
cause food shortages.

The controversy over sharing water between farms and cities in
Southern California has a simple cause: not enough water to go
around. The contentious issues are allocation and value. Should
farmers use water in the Imperial Valley to grow vegetables or should
the residents of San Diego use it for drinking, cooking, and household
needs? Elsewhere, the issue is not scarcity but access, moving small
amounts of water at high cost by building new pipes and treatment
plants, to get water to poor urban areas. In either case, the underlying
principle is clear: water, like all earth’s goods and services, should not—
or at least not always—be free.

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