How Hard Water Affects Appliance Efficiency (and What to Do About It)

Reader Contribution by Kayla Matthews
Published on February 9, 2018
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Photo bySkitterphoto

Water contains many dissolved substances we can’t see, so we’ve developed simple terminology to describe its specific condition. Hard water is one: Hard water can smell and taste bad. It also can lead to mineral deposits on your appliances and within their workings, which can make them less effective and less efficient over time.

What Is Hard Water?

Hard water is so named due to its high content of dissolved minerals. You can’t usually see that content, but you can taste or sometimes smell it. While water can contain any number of minerals and other substances, the primary offenders are calcium and magnesium.

The minerals in hard water cause us problems when they bind to other substances. Soap, for instance, won’t foam up as well, which makes washing our bodies and clothes less effective in removing dirt or bacteria — you may have noticed clothing ending up with odd stains or dishes come out of the dishwater spotty.

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