Tomato and Onion Soup With Rosemary Recipe

By Rosalind Creasy
Published on July 9, 2008
article image
Photo by Rosalind Creasy
Tomato and Onion Soup With Rosemary Recipe. This rich soup honors the centuries-old pairing of tomatoes and onions.

This Tomato and Onion Soup With Rosemary Recipe makes a delicious side dish for any meal.

Tomato and Onion Soup With Rosemary Recipe

Any type of flavorful tomato can be used in this recipe, and while this version is made with rosemary and oregano, almost any Italian herbs, such as basil and parsley, will taste great. Use whatever is fresh and on hand. This soup freezes beautifully.

1 tbsp olive oil
3 large yellow onions, peeled and thinly sliced (about 6 cups)
2 cloves garlic, minced

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368