3 Ways The Wyoming Food Freedom Act Supports Cottage Businesses Everywhere

Reader Contribution by Jason And Amanda Brengle and The Happy Cowgirl
Published on December 17, 2015
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On March 3, 2015, the Wyoming Legislature passed what is considered to be a giant cottage food act.

The Wyoming Food Freedom Act (WFFA) is groundbreaking legislation which allows any food except meat products to be sold by a producer directly to the consumer without inspection or licensing requirements.  Poultry is not considered a meat product and is also allowed to be sold under the WFFA.

The only requirement of the WFFA is “the producer shall inform the end consumer that any food product or food sold at a farmers market or through ranch, farm or home based sales pursuant to this section is not certified, labeled, licensed, packaged, regulated or inspected.”

This means raw milk, eggs, and even poultry are legal to sell directly to the consumer without inspection and labeling.

According to the Wyoming Food Freedom Act, its purpose is to:

“to encourage the expansion and accessibility of farmers’ markets, roadside stands, ranch, farm and home based sales and producer to end consumer agricultural sales by:

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